Cuvée Prestige

Syrah 80%, Red Grenache 20%

35 hl/ha
Hand-picked

intense, rich extracts with scents reminiscent of black fruits and red fruits (blackcurrant, cherry), hints of spices, violet, star anise and roast

full bodied, concentrated, with fruit flavours balanced elegantly by soft tannins and a long, smooth, elegant finish with lingering hints of red berries and spices

roast and grilled meat, game birds, richly flavoured dishes, medium and aged cheese

8 to 10 years
Recommended temperature : 16°

Grapes are stemmed and soft crushed. The musts are fermented in stainless steel tanks for 15/20 days on the skins. Free-run juice and pressed juice are blended. Following malolactic fermentation, the wine is matured in French oak barrels (one quarter new) for one year then bottled and cellared before release.