Terre d'Ocres

Grenache noir 60%, Carignan 40%

60 hl/ha
Hand-picked

12°5

delicate rose-petal pink colour with orange highlights

very expressive with aromas of summer berries, white fruits and citrus fruits

lovely fresh, aromatic with well-defined fruit sensations

seafood and salads, grilled meat, Asian cuisine. It also makes a fine aperitif

At its best within 18 months from the harvest
Recommended temperature : 9°

Grapes are immediately soft crushed in pneumatic press. After the musts have settled (“débourbage”), the juice is set to ferment in a temperature-controlled vat at 14-15°. The wine is bottled and cellared for a few months before release