White Grenache, Clairette, Roussanne
luminous straw yellow colour with brilliant highlights
refined bouquet with aromas of green apple, white fruits and citrus fruits.
subtle and refreshing with a fine balance between fruit and acidity, lingering hints of lime tree with a discreet mineral touch at the finish
12°5
3 to 5 years
Recommended temperature : 9°
Grapes are immediately soft crushed in pneumatic press. After the musts have settled (“débourbage”), the juice is set to ferment in a temperature-controlled vat at 15-16°. After a few months, the wine is bottled and cellared before release
Visit us!
The sales and tasting cellar is open every day from 10 a.m. to 6.00 p.m.
and during the weekends only with appointment.
group visits by appointment
We also offer:
take-out service
free delivery in the department 84
Guillaume, François-Julien & Lucie Vermersch
Mathieu & Pascale Griveaux